Turning Passion into Profit

Turning Passion into Profit

Everyone loves pizza, no matter how you slice it. But what if you could turn your pizza passion into a profit?

Pizza Factory franchisees have the love and passion for all things pizza, and community. Our franchisees’ hearts are in the business, they are eager to support their employees and want to bring positivity to their town.

In fact, several of our franchisees started out as superfans themselves. The beauty of our model is we embed ourselves in the fabric of communities, with an innovative approach to operations to allow our franchisees to thrive.

Within the thriving $46 billion pizza industry, there’s plenty of room to grab a piece of the action. Let’s meet some of our pizza perfect franchisees:

Our Pizza Perfect Franchisees

Longtime Pizza Factory fans Mike and Terri Sanchez started their fandom in their hometown of Filmore, California. Since then, the couple went on to own multiple locations throughout Nevada and most recently opened a milestone restaurant in a new state, Texas.

The husband-and-wife entrepreneurial team has always loved Pizza Factory’s community values and sees the restaurant forming numerous connections with Fate residents.

“Our family has been big fans of Pizza Factory for many years and after moving to Fate, we knew almost instantly the brand would fit perfectly within the community,” said Terri Sanchez. “We are so honored to open Pizza Factory’s first Texas location. Entrepreneurship is something Mike and I value closely and given Pizza Factory’s seamless approach to operations; the brand makes the leap into business ownership so easy. We’re confident Pizza Factory will become a staple within our community and are excited to see the brand further expand.”

A Pizza Factory delivery driver turned franchisee; Anthony Lum truly embodies the passion we look for in our owners. For over 20 years, the Temecula Pizza Factory has remained true to its roots, providing family-friendly dining, and a high-quality product to their community. Lum met his now wife, Breanna Hawkins while working at Pizza Factory and is thrilled to continue growing with the brand.

With a business mindset, open heart and entrepreneurial spirit, you too may have the makings to be a pizza-perfect franchisee. Learn more about franchising opportunities with Pizza Factory.

Top Pizza Franchise of 2022

Pizza is always in high demand, which means it provides plenty of thriving franchises.

Amid the booming pizza industry, Pizza Factory is experiencing record-breaking sales and new store growth. This serves as a true testament to our brand power, with single and multi-unit operators signing on to grab a slice of the growing, recession-resistant pizza segment.

Here’s why you should join one of the best pizza franchises:

 

Franchisee Focused

With over four decades of experience, we know our way around the kitchen and the pizza industry. When you join our business, you’re joining a family who will be there every step of the way.

At Pizza Factory, we pride ourselves on providing franchisees with the best-in-class support whether you are new to business ownership or a seasoned restaurant operator. From our initial site selection and development guidance to our training and in-store launch to continual operations, marketing and technical support, we bring you the ease of business ownership with proven systems and processes.

 

Diverse Menu

Our diverse menu is second to none— and more than just pizza! There’re no frozen ingredients here. We are proud to nourish communities with the highest quality pizza, pasta, sandwiches, salads, breadsticks and appetizers made in-house daily. Our hand-tossed dough, sauce made in-house, hand-shredded cheese and all-fresh toppings are distinctive elements that set us apart in the pizza industry.

 

Recession Resistant

Did you hear the news? Franchise Business Review named us on its Best Recession-Proof Businesses in 2022. Our brand’s resilience over the last two years has demonstrated the inherent strengths of our business model. From rolling out our Express prototype to support our thriving carryout and delivery business to achieving record-breaking sales, our iconic community-focused pizzeria is breaking barriers in the industry.

 

Community-Centered

Our communities are at the heart of each Pizza Factory restaurant, and we’re committed to building strong relationships nationwide. Each franchisee loves their guests and the social aspect of being a pillar in their community.

Any way you slice it, our franchise opportunity is one of the hottest out there! Learn more about franchising opportunities with Pizza Factory.

Diversify, Save Dough & Grow with Multi-Unit Franchise Ownership

Franchising is an attractive business opportunity for many reasons. It presents the opportunity to utilize an established concept with a proven blueprint of operations. Multi-unit franchising – the ownership of multiple units within a given territory – has become the go-to strategy in recent years, with the lucrative opportunity to capitalize on a specific market.

Many multi-unit owners appreciate revenue diversification by managing more than one franchise location. It can mean a safer investment since your revenue isn’t solely based on one unit.

Let’s explore the multi-unit opportunities within our piping hot pizza concept:

Own a Slice of Success

Pizza Factory offers enticing incentives for multi-unit operators that make the decision to franchise with us even sweeter! Right now, new multi-unit development agreements receive a discounted franchise fee, 0% royalty and $10,000 in free POS equipment – check out the full details below.

  • Reduced franchise fee ($15,000 1st restaurant, $10,000 2nd restaurant, $5,000 3rd or more restaurants
  • 0% royalty for the first three months, 3% for the next 21 months
  • Two free register systems for first restaurant ($10,000 value)

*Offer is valid through May 2022.

With flexible formats in a variety of markets and real estate opportunities, there’s never been a better time for multi-unit operators to diversify and grow with us.

Multi-Brand Operators Grow Pizza Factory Footprint

As a West Coast legend with 100-plus locations, we’re strengthening our network nationwide with seasoned operators. Most recently, we signed an exciting five-pack area development agreement with seasoned multi-brand restaurant entrepreneurs, Larry Yanez and Jesus Martinez, to expand our hometown pizzeria in Riverside and San Bernardino counties.

Currently, the duo operates 17 Wingstop locations across Southern California. When looking to diversify their portfolio, they were attracted to our brand for the quality of our products, strong leadership team and community-centered roots.

“Jesus and I were interested in diversifying with a new brand and when searching for the right concept, Pizza Factory stood out to us,” said Yanez, owner of Fresh Up Restaurants, a restaurant development group. “The brand’s existing fanbase in California, continued commitment to innovation and hands-on corporate team were all aspects that we were searching for with our next brand. Given our experience with restaurant operations in and around San Bernardino, we’re confident Pizza Factory’s Express model will perform well in the market with its seamless approach to off-premise dining. We’re excited to expand our restaurant footprint with Pizza Factory and add the West Coast icon to our ownership portfolio.”

Pizza Factory is continuing to grow in prime markets across the country. Our flexible formats and commitment to community involvement offer an attractive investment opportunity for seasoned entrepreneurs and restauranteurs alike.

Any way you slice it, our franchise opportunity is one of the hottest out there! Learn more about franchising opportunities with Pizza Factory.

Why Pizza Factory is the Best Pizza Franchise for 2022

Amid the thriving pizza industry landscape, our iconic pizza franchise is experiencing a record-breaking year thanks in part to flexible formats, expanding into two new states and piping hot sales.

Knead to hear more? Here’s why now is the right time to franchise with Pizza Factory:

An American Staple, Anywhere

The main appeal of a pizza franchise is that consumers can enjoy a customized food in a quick-service environment, whether that’s dine-in, takeout or delivery.

We understand there’s no one-size fits all when it comes to franchising. That’s why we offer a range of buildout options based on your real estate needs and ideal customer demographic.

Staying ahead of consumer trend’s, this year, we launched our latest flexible format—Pizza Factory Express, which capitalizes on the thriving takeout and delivery business. With spaces around 1,000 sq. feet, franchisees eliminate additional dine-in space and reduce labor costs associated with a larger setting.

Piping Hot Sales

Did you know that 91% of Americans report eating pizza at least once a month? As we’ve said before, the pizza segment is hot, but our sales are hotter.

In fact, we sold nearly three million total pizzas this year alone – that’s a lot of dough!

Opening a pizza franchise means you’re offering a high-demand product with a wide, existing fanbase. This year, our stores recorded record-breaking sales, the highest in a 12-year brand history. And we’ve got no signs of slowing down.

New Market Potential

With over four decades of experience, Pizza Factory knows its way around the kitchen and the pizza franchise industry. When you join our business, you’re joining the family who will be there every step of the way.

We’ve remained true to our hometown roots, with our simple philosophy—to become the fabric of the communities we serve. No doubt, 2021 brought immense growth, with 11 new markets, and Pizza Factory breaking into two new states—Texas and Georgia.

With untapped potential for growth in markets nationwide, there’s never been a better time to join our proven brand with a winning franchise blueprint.

Learn more about franchising opportunities with Pizza Factory.