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We’re great, but don’t just take our word for it. Check out what the experts have said about our award-winning system. We’re pretty fond of our trophy case.
A Hometown Comeback: Longtime Franchisee Eric Lombardi Brings the Pizza Factory Franchise Back to Silver Springs

Multi-unit franchisee and Director of Sites at Pizza Factory, Eric Lombardi, has been a passionate leader within the company for over 40 years, since before the brand started franchising. Now,…

Why Nevada is an Awesome Place to Grow with Pizza Factory

Nevada, home to popular tourist destinations like Lake Tahoe and Las Vegas, is quickly becoming one of the best states for franchising. Aspiring entrepreneurs who are ready to make their…

Building a Fast Casual Restaurant by Giving Back

In the heart of California, married couple Terri and Dave Thomas have spent 13 years making a difference— not just through delicious pizza, but through deep-rooted community involvement. As long-standing…

Why Community-Driven Franchises Thrive in Washington

Washington isn’t just known for its stunning landscapes and booming tech industry— it’s also a prime location for food industry entrepreneurs looking to bring a top-tier pizza experience to their…

Why Small Towns Are the Next Big Opportunity for Fast-Casual Franchises

In recent years, small towns have become prime locations for fast-casual restaurant franchises. With their close-knit communities, lower competition, and increasing demand for quality dining options, these areas present an…

Celebrating 40 Years: Pizza Factory’s Next Era of Growth with Wonder Franchises

This year marks a monumental milestone for Pizza Factory as we celebrate four decades of franchising, bringing delicious, high-quality pizza and family-friendly dining to thriving communities. As we honor our…

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