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We’re great, but don’t just take our word for it. Check out what the experts have said about our award-winning system. We’re pretty fond of our trophy case.
Pizza Factory Franchise Partners with PAR Technology to Enhance Franchisee Support and Future Growth

Key Takeaways Pizza Factory is partnering with PAR Technology to provide franchisees with deeper operational visibility and stronger decision-making tools. The new platform will help owners better manage labor, inventory,…

Pizza Factory Dunsmuir: How Pizza Factory Owners Grow with Our Franchise

Key Takeaways Pizza Factory Dunsmuir’s 40-year story reflects the mentorship culture that defines the Pizza Factory franchise Multi-generational franchise owners like Gary and Jean Rogers help create strong community ties…

Are Fast-Casual Franchise Concepts Evolving? What It Means for Multi-Unit Franchise Investors

For years, fast-casual dining dominated the restaurant industry. However, as dining trends continue to shift in early 2026, operators are beginning to reassess what truly drives long-term performance. Concepts like…

Three Reasons Why Multi-Unit Operators Are Returning to Community-Based Dine-In Models

For years, the restaurant industry seemed locked in a race toward increasingly faster service, with drive-thrus, mobile ordering, and fast-casual concepts multiplying seemingly everywhere. However, the tides are changing: this…

Reflecting on Lisa Roscoe’s First Six Months as Pizza Factory CEO

When Lisa Roscoe stepped into the CEO role at Pizza Factory in July of 2025, she joined at a pivotal moment for our West Coast-based pizza franchise. Last year, we…

Why Pizza Factory Fans Make the Best Owners in Our Award-Winning Pizza Franchise

At Pizza Factory, we’re proud to be a part of the stories of so many individuals across the West: fans, franchisees, and beyond. Whether you remember stopping at the local…

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What’s Happening at the Factory?

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