The transition from loyal customer to thriving franchise owner is a journey that takes ambition, dedication and a deep love for the brand. At Pizza Factory, our quality products and…
In the fast-paced world of Quick Service Restaurants (QSRs), where customer preferences evolve and competition remains fierce, one factor that sets successful franchises apart is their ability to forge strong…
In the dynamic world of pizza, innovation is key to staying ahead of the competition. At Pizza Factory, we’ve mastered the art of capturing our customers’ attention with innovative limited…
Behind each Pizza Factory franchisee is our robust leadership team eager to lend a helping hand. For our next Behind the Slice series, we sat down with VP of Operations…
More than 25 years ago, Mary Kay Haas started her career with Pizza Factory as a franchisee. Today, Mary Kay oversees our marketing team and works directly with our franchisees…
Franchise owners can decide whether they want to run the day-to-day operations, or collaborate with trusted family members or business partners. In most cases, pizza franchise owners find it helpful…
To celebrate the Fresno grand opening, Pizza Factory was featured in a segment with KFSN-TV. Check it out here:
Following a multi-unit development agreement in Southern California, Global Franchise Magazine featured Pizza Factory as it welcomes experienced operators to our team.
Pizza is always in high demand, which means it provides plenty of thriving franchises. Amid the booming pizza industry, Pizza Factory is experiencing record-breaking sales and new store growth. This…
Our iconic West-Coast brand is growing in California. Read more in QSR Magazine about our development in Oakland.
Pizza Factory landed a feature in What Now Phoenix for our expansion in Arizona. Learn more about the new Mesa opening and growth in the region.
Pizza Factory landed a feature in Foodock for our expansion to Mesa, Arizona. Learn more about the new signed agreement furthering our brand presence in the state.