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A Franchise That Delivers

Average Unit Volume

$825K - $2.13M

Top 50% of all restaurants*

How our franchisees are unlocking their growth potential

Untapped Territories
Tech-Driven Operations
Flexible Formats
Pizza by the Numbers
There’s never been a better time
to join the pizza segment.
Americans eat pizza at least once per month
Pizza restaurant market size, IBIS World
Expected pizza industry increase in 2022

*According to Technomic and IBIS World

Unlocking franchise growth potential
Terri & David Thomas
Placerville, California

*Top 50% Average Unit Sales Range: $824,600 – $2,125,089

The financial performance representation discloses historical financial information of the gross sales range for the top 50% (47 out of 94) franchisee owned and 1 company owned restaurants that were open and operating for the full 12 consecutive months commencing December 1, 2020 and ending November 30, 2021. The gross sales range for the bottom 50% (47 out of 94) is $814,707 – $115,554. All the restaurants were at least 1500sq feet and offer seating and beer, wine and delivery services. This information appears in Item 19 of the FDD dated April 26, 2022 – please refer to our FDD for complete information on financial performance. Your results may differ. There is no assurance that you will do as well. Certain states require that we register the FDD in those states. This is not an offer to sell franchises in those states until we have registered the franchise (or obtained an applicable exemption from registration) and delivered the FDD to the prospective franchisee in compliance with applicable law.