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We’re great, but don’t just take our word for it. Check out what the experts have said about our award-winning system. We’re pretty fond of our trophy case.
Jeff Chew: A Legacy Built on Pizza, Community, and Dedication

Jeff Chew’s journey with Pizza Factory is a story of ambition, hard work, and an unwavering commitment to his community. Growing up in Oakhurst, California— the birthplace of Pizza Factory—…

6 Questions Every Potential Franchisee Should Ask Before Investing in a Franchise

Entering the world of franchising can be exciting, but it’s also a major decision that requires thorough research. At Pizza Factory, we believe in transparency and providing potential franchisees with…

Untapped Potential: Top 5 Reasons Idaho is the Next Franchise Expansion Hotspot

Don’t be fooled, Idaho is quickly becoming one of the most attractive destinations for franchise expansion in the U.S. Known for its natural beauty and growing cities, Idaho offers more…

Spotlight on Arizona: A Prime Growth Market for Pizza Factory

Arizona is heating up— not just with its desert climate but as one of the most promising markets for franchise growth in 2024. According to the International Franchise Association (IFA)…

How Pizza Factory Stays Ahead of the Curve in the Fast-Casual Dining Industry

While Pizza Factory has grown to over 100 restaurants nationwide, we have stayed relevant by adapting to changing industry trends and understanding consumer preferences. By continuously refining our menu, embracing…

The Key Ingredient for a Lucrative Pizza Factory Franchise

For decades, Pizza Factory has been a leader in the pizza franchise industry due largely to understanding the key ingredients of a thriving, long-standing company. At the core of Pizza…

Building a Family Franchise Legacy with Pizza Factory

At Pizza Factory, we don’t just build pizza businesses; we cultivate legacies. For generations, families have been drawn to our brand, not only for our delicious pizza but also for…

Pizza Factory’s Secret Sauce – The Community Connection

At Pizza Factory, our fan-favorite pizza sauce isn’t the only thing that sets us apart. Our franchise owners consistently earn recognition for the positive impact they make in the communities…

From Passion to Profit – How Pizza Factory Turns Pizza Lovers into Owners

There’s something undeniably magical about the aroma of freshly baked pizza wafting through the air – it has a way of bringing people together and igniting a sense of community….

Pizza Factory Launches Brand New Hot Honey Pizza and Wings

In case you missed it, Pizza Factory recently launched a brand-new Hot Honey Pizza and Wings. Available for a limited time, guests can add a little sweetness and heat to…

Pizza Factory’s Recipe for Success: A Year of Monumental Sales, An Innovative Menu and Industry Accolades

Did you know that Pizza Factory proudly sold over 2.4 million pizzas across our 100+ locations in 2023 alone? That’s a testament to the quality of Pizza Factory’s food and…

Pizza Factory Bolsters Leadership Team with Dynamic Additions: Jenny Oliveira and Jackie Smith

In a strategic move to bolster the executive leadership team, Pizza Factory, the award-winning pizza franchise, recently welcomed two industry veterans to our corporate team. Jenny Oliveira, Director of Brand…

Pizza Industry Trends 2023: How Pizza Factory Leads the Way

In the dynamic pizza industry, adapting to industry trends and customer preferences is key to remaining a frontrunner. From our tech-driven operations to adapting to customer preferences, discover how Pizza…

From Passion to Profit: Pizza Factory Fans Turned Franchisees

The transition from loyal customer to thriving franchise owner is a journey that takes ambition, dedication and a deep love for the brand. At Pizza Factory, our quality products and…

More Than a Slice: How Pizza Factory Masters Community Engagement in QSR

In the fast-paced world of Quick Service Restaurants (QSRs), where customer preferences evolve and competition remains fierce, one factor that sets successful franchises apart is their ability to forge strong…

Why Pizza Factory’s Menu Innovation Benefits Franchise Owners

In the dynamic world of pizza, innovation is key to staying ahead of the competition. At Pizza Factory, we’ve mastered the art of capturing our customers’ attention with innovative limited…

Behind the Slice: Building Operational Efficiencies with VP of Operations, Steve Gibbs

Behind each Pizza Factory franchisee is our robust leadership team eager to lend a helping hand. For our next Behind the Slice series, we sat down with VP of Operations…

Q&A with Our Director of Marketing Mary Kay Haas

More than 25 years ago, Mary Kay Haas started her career with Pizza Factory as a franchisee. Today, Mary Kay oversees our marketing team and works directly with our franchisees…

How the Best Pizza Franchisees Interact with Their Managers

Franchise owners can decide whether they want to run the day-to-day operations, or collaborate with trusted family members or business partners. In most cases, pizza franchise owners find it helpful…

Are We a Match? Finding the Perfect Culture Fit in Your Franchise Investment

With so many franchise business opportunities out there, it can be hard to clear through the clutter and find the one that perfectly matches your values and lifestyle. Do you…

How to start your year right with a pizza franchise

It’s the beginning of a new year, an exciting time to kickstart those resolutions and set goals for the months ahead. Whether you’re a current business owner or looking to…

Pizza Factory Tops Off the Year with Awesome Results

We’re topping off another year with Awesome results. Between our continued increase in sales, growth into new communities and states, awesome awards, and introduction of new LTO menu items like…

Our Pizza Franchise is a Recipe for Lasting Success

Are you looking to fulfill your dreams of entrepreneurship with a successful franchise business? With Pizza Factory, you don’t have to spend years crafting your business “recipe” – you’ll hit…

Highlights from Our 2022 Franchisee Convention

For the first time since 2019, our franchisees gathered together for our franchisee convention in San Diego. Among several highlights, we celebrated brand milestones, systemwide growth and franchisee accomplishments, all…

5 Reasons Pizza Factory is the Best Pizza Franchise

Pizza is always in demand, which equals a profitable business venture for many entrepreneurs. When it comes to determining the best pizza franchise on the market, Pizza Factory delivers. Grab…

What Type of Support Should a Franchise Owner Expect from a Franchisor?

One of the major benefits of becoming a franchisee as opposed to starting a business from scratch is the opportunity to be involved with an established business with tried-and-true methods,…

An Inside Look at Our Pizza Franchise Express Model

Lights, camera, action! We’ve hinted at the launch of our new Express model, now get ready to see it in action. With a smaller, more compact footprint, our Express model…

Diversify, Save Dough & Grow with Multi-Unit Franchise Ownership

Franchising is an attractive business opportunity for many reasons. It presents the opportunity to utilize an established concept with a proven blueprint of operations. Multi-unit franchising – the ownership of…

Why Community Should Be the Heart of Your Business

Community connections are what help make small businesses stand out. In fact, many customers are drawn to businesses they know and trust. Small businesses that are good neighbors tend to…

Establishing Brand Identity in New Markets

When it comes to franchising, growth remains the ultimate goal. Whether your brand’s strategy is to establish a national presence or simply expand within an existing region, the “growing pains”…

What to Expect at a Discovery Day?

When you’re looking into franchise business opportunities, you may be invited to a discovery day. A discovery day is the next step for serious candidates who’ve met the franchisor’s financial…

Why You Should Invest in a Pizza Franchise

Why You Should Invest in a Pizza Franchise Choosing a sector to franchise a new business in can be an overwhelming task. With so many options out there, which opportunity…

How Lucrative is a Pizza Franchise?

No matter how you slice it, Americans love pizza. According to the USDA, 93 percent of Americans eat pizza at least once a month — in fact, the average American…

Single vs. Multi-Unit Franchising

Historically, single-unit franchisees have been the foundation of franchising, where an individual looking to start their own business invests into a single franchise unit. Over the last couple of decades,…

Top Ways Brands Can Leverage Multiple Buildout Prototypes for Success

In franchising, there isn’t a one size fits all model. Location, customer base and operational expenses all can dictate the size and restaurant format. Every market is unique, bringing its…

How to Expand Your Franchise to New Markets

Pizza Factory is moving down south! That’s right, our iconic West Coast brand is expanding into the Southeast with our first location in Athens, Georgia. Brandon Broadwell, our new franchisee…

How to Create a Company Culture that Empowers Women

From hiring to mentorship, we are always supporting women in our workplace. In fact, we were recently recognized as a Top Franchise for Women by Franchise Business Review based on…

How to Run a Business with Your Spouse

First comes love, second comes marriage, then comes… a franchise? For couple Noel and Yoli, their love for each other and Awesome pizza make them the perfect match as dedicated…

Pizza Factory Express: Benefits You Knead to Know

While our guests’ dining habits are changing, their tastebuds still crave Pizza Factory’s deliciously fresh food. That’s why we’ve launched the Pizza Factory Express model— a super efficient, super Awesome…

Pizza Factory CEO Shares Her Expertise on Franchise

Many franchise development executives and regional developers give preference to high population density areas when it comes to franchise expansion, according to Pizza Factory CEO Mary Jane Riva, who recently…

Why It’s Important for Brands to Support A Cause: President and CEO Mary Jane Riva Offers Tips in Franchising USA Article

Recently, Mary Jane Riva, president and CEO of Pizza Factory wrote a contributed article for Franchising USA on why you should support causes as a brand. At Pizza Factory, we…

New Year Resolution: Become a Small Business Owner and Your Own Boss

A new year is a perfect time for a career reboot. If you’re tired of the daily grind in an unsatisfying job and have no suitable outlet for your passion…

Connect with Pizza Factory: Training

At Pizza Factory, our great-tasting menu items and unique, family-friendly ambiance set us apart from competitors. As more communities nationwide are introduced to our pizzas made with hand-tossed dough, 100…

What’s Happening at the Factory?

Jeff Chew: A Legacy Built on Pizza, Community, and Dedication

Jeff Chew’s journey with Pizza Factory is a story of ambition, hard work, and an unwavering commitment to his community. Growing up in Oakhurst, California— the birthplace of Pizza Factory—…

6 Questions Every Potential Franchisee Should Ask Before Investing in a Franchise

Entering the world of franchising can be exciting, but it’s also a major decision that requires thorough research. At Pizza Factory, we believe in transparency and providing potential franchisees with…

Untapped Potential: Top 5 Reasons Idaho is the Next Franchise Expansion Hotspot

Don’t be fooled, Idaho is quickly becoming one of the most attractive destinations for franchise expansion in the U.S. Known for its natural beauty and growing cities, Idaho offers more…

Spotlight on Arizona: A Prime Growth Market for Pizza Factory

Arizona is heating up— not just with its desert climate but as one of the most promising markets for franchise growth in 2024. According to the International Franchise Association (IFA)…

How Pizza Factory Stays Ahead of the Curve in the Fast-Casual Dining Industry

While Pizza Factory has grown to over 100 restaurants nationwide, we have stayed relevant by adapting to changing industry trends and understanding consumer preferences. By continuously refining our menu, embracing…

The Key Ingredient for a Lucrative Pizza Factory Franchise

For decades, Pizza Factory has been a leader in the pizza franchise industry due largely to understanding the key ingredients of a thriving, long-standing company. At the core of Pizza…

Building a Family Franchise Legacy with Pizza Factory

At Pizza Factory, we don’t just build pizza businesses; we cultivate legacies. For generations, families have been drawn to our brand, not only for our delicious pizza but also for…

Pizza Factory’s Secret Sauce – The Community Connection

At Pizza Factory, our fan-favorite pizza sauce isn’t the only thing that sets us apart. Our franchise owners consistently earn recognition for the positive impact they make in the communities…

From Passion to Profit – How Pizza Factory Turns Pizza Lovers into Owners

There’s something undeniably magical about the aroma of freshly baked pizza wafting through the air – it has a way of bringing people together and igniting a sense of community….

Pizza Factory Launches Brand New Hot Honey Pizza and Wings

In case you missed it, Pizza Factory recently launched a brand-new Hot Honey Pizza and Wings. Available for a limited time, guests can add a little sweetness and heat to…

Pizza Factory’s Recipe for Success: A Year of Monumental Sales, An Innovative Menu and Industry Accolades

Did you know that Pizza Factory proudly sold over 2.4 million pizzas across our 100+ locations in 2023 alone? That’s a testament to the quality of Pizza Factory’s food and…

Pizza Factory Bolsters Leadership Team with Dynamic Additions: Jenny Oliveira and Jackie Smith

In a strategic move to bolster the executive leadership team, Pizza Factory, the award-winning pizza franchise, recently welcomed two industry veterans to our corporate team. Jenny Oliveira, Director of Brand…

Pizza Industry Trends 2023: How Pizza Factory Leads the Way

In the dynamic pizza industry, adapting to industry trends and customer preferences is key to remaining a frontrunner. From our tech-driven operations to adapting to customer preferences, discover how Pizza…

From Passion to Profit: Pizza Factory Fans Turned Franchisees

The transition from loyal customer to thriving franchise owner is a journey that takes ambition, dedication and a deep love for the brand. At Pizza Factory, our quality products and…

More Than a Slice: How Pizza Factory Masters Community Engagement in QSR

In the fast-paced world of Quick Service Restaurants (QSRs), where customer preferences evolve and competition remains fierce, one factor that sets successful franchises apart is their ability to forge strong…

Why Pizza Factory’s Menu Innovation Benefits Franchise Owners

In the dynamic world of pizza, innovation is key to staying ahead of the competition. At Pizza Factory, we’ve mastered the art of capturing our customers’ attention with innovative limited…

Behind the Slice: Building Operational Efficiencies with VP of Operations, Steve Gibbs

Behind each Pizza Factory franchisee is our robust leadership team eager to lend a helping hand. For our next Behind the Slice series, we sat down with VP of Operations…

Q&A with Our Director of Marketing Mary Kay Haas

More than 25 years ago, Mary Kay Haas started her career with Pizza Factory as a franchisee. Today, Mary Kay oversees our marketing team and works directly with our franchisees…

How the Best Pizza Franchisees Interact with Their Managers

Franchise owners can decide whether they want to run the day-to-day operations, or collaborate with trusted family members or business partners. In most cases, pizza franchise owners find it helpful…

Are We a Match? Finding the Perfect Culture Fit in Your Franchise Investment

With so many franchise business opportunities out there, it can be hard to clear through the clutter and find the one that perfectly matches your values and lifestyle. Do you…

How to start your year right with a pizza franchise

It’s the beginning of a new year, an exciting time to kickstart those resolutions and set goals for the months ahead. Whether you’re a current business owner or looking to…

Pizza Factory Tops Off the Year with Awesome Results

We’re topping off another year with Awesome results. Between our continued increase in sales, growth into new communities and states, awesome awards, and introduction of new LTO menu items like…

Our Pizza Franchise is a Recipe for Lasting Success

Are you looking to fulfill your dreams of entrepreneurship with a successful franchise business? With Pizza Factory, you don’t have to spend years crafting your business “recipe” – you’ll hit…

Highlights from Our 2022 Franchisee Convention

For the first time since 2019, our franchisees gathered together for our franchisee convention in San Diego. Among several highlights, we celebrated brand milestones, systemwide growth and franchisee accomplishments, all…

5 Reasons Pizza Factory is the Best Pizza Franchise

Pizza is always in demand, which equals a profitable business venture for many entrepreneurs. When it comes to determining the best pizza franchise on the market, Pizza Factory delivers. Grab…

What Type of Support Should a Franchise Owner Expect from a Franchisor?

One of the major benefits of becoming a franchisee as opposed to starting a business from scratch is the opportunity to be involved with an established business with tried-and-true methods,…

An Inside Look at Our Pizza Franchise Express Model

Lights, camera, action! We’ve hinted at the launch of our new Express model, now get ready to see it in action. With a smaller, more compact footprint, our Express model…

Diversify, Save Dough & Grow with Multi-Unit Franchise Ownership

Franchising is an attractive business opportunity for many reasons. It presents the opportunity to utilize an established concept with a proven blueprint of operations. Multi-unit franchising – the ownership of…

Why Community Should Be the Heart of Your Business

Community connections are what help make small businesses stand out. In fact, many customers are drawn to businesses they know and trust. Small businesses that are good neighbors tend to…

Establishing Brand Identity in New Markets

When it comes to franchising, growth remains the ultimate goal. Whether your brand’s strategy is to establish a national presence or simply expand within an existing region, the “growing pains”…

What to Expect at a Discovery Day?

When you’re looking into franchise business opportunities, you may be invited to a discovery day. A discovery day is the next step for serious candidates who’ve met the franchisor’s financial…

Why You Should Invest in a Pizza Franchise

Why You Should Invest in a Pizza Franchise Choosing a sector to franchise a new business in can be an overwhelming task. With so many options out there, which opportunity…

How Lucrative is a Pizza Franchise?

No matter how you slice it, Americans love pizza. According to the USDA, 93 percent of Americans eat pizza at least once a month — in fact, the average American…

Single vs. Multi-Unit Franchising

Historically, single-unit franchisees have been the foundation of franchising, where an individual looking to start their own business invests into a single franchise unit. Over the last couple of decades,…

Top Ways Brands Can Leverage Multiple Buildout Prototypes for Success

In franchising, there isn’t a one size fits all model. Location, customer base and operational expenses all can dictate the size and restaurant format. Every market is unique, bringing its…

How to Expand Your Franchise to New Markets

Pizza Factory is moving down south! That’s right, our iconic West Coast brand is expanding into the Southeast with our first location in Athens, Georgia. Brandon Broadwell, our new franchisee…

How to Create a Company Culture that Empowers Women

From hiring to mentorship, we are always supporting women in our workplace. In fact, we were recently recognized as a Top Franchise for Women by Franchise Business Review based on…

How to Run a Business with Your Spouse

First comes love, second comes marriage, then comes… a franchise? For couple Noel and Yoli, their love for each other and Awesome pizza make them the perfect match as dedicated…

Pizza Factory Express: Benefits You Knead to Know

While our guests’ dining habits are changing, their tastebuds still crave Pizza Factory’s deliciously fresh food. That’s why we’ve launched the Pizza Factory Express model— a super efficient, super Awesome…

Pizza Factory CEO Shares Her Expertise on Franchise

Many franchise development executives and regional developers give preference to high population density areas when it comes to franchise expansion, according to Pizza Factory CEO Mary Jane Riva, who recently…

Why It’s Important for Brands to Support A Cause: President and CEO Mary Jane Riva Offers Tips in Franchising USA Article

Recently, Mary Jane Riva, president and CEO of Pizza Factory wrote a contributed article for Franchising USA on why you should support causes as a brand. At Pizza Factory, we…

New Year Resolution: Become a Small Business Owner and Your Own Boss

A new year is a perfect time for a career reboot. If you’re tired of the daily grind in an unsatisfying job and have no suitable outlet for your passion…

Connect with Pizza Factory: Training

At Pizza Factory, our great-tasting menu items and unique, family-friendly ambiance set us apart from competitors. As more communities nationwide are introduced to our pizzas made with hand-tossed dough, 100…