Jeff Chew’s journey with Pizza Factory is a story of ambition, hard work, and an unwavering commitment to his community. Growing up in Oakhurst, California— the birthplace of Pizza Factory—…
Entering the world of franchising can be exciting, but it’s also a major decision that requires thorough research. At Pizza Factory, we believe in transparency and providing potential franchisees with…
Don’t be fooled, Idaho is quickly becoming one of the most attractive destinations for franchise expansion in the U.S. Known for its natural beauty and growing cities, Idaho offers more…
Arizona is heating up— not just with its desert climate but as one of the most promising markets for franchise growth in 2024. According to the International Franchise Association (IFA)…
While Pizza Factory has grown to over 100 restaurants nationwide, we have stayed relevant by adapting to changing industry trends and understanding consumer preferences. By continuously refining our menu, embracing…
For decades, Pizza Factory has been a leader in the pizza franchise industry due largely to understanding the key ingredients of a thriving, long-standing company. At the core of Pizza…
At Pizza Factory, we don’t just build pizza businesses; we cultivate legacies. For generations, families have been drawn to our brand, not only for our delicious pizza but also for…
At Pizza Factory, our fan-favorite pizza sauce isn’t the only thing that sets us apart. Our franchise owners consistently earn recognition for the positive impact they make in the communities…
There’s something undeniably magical about the aroma of freshly baked pizza wafting through the air – it has a way of bringing people together and igniting a sense of community….
In case you missed it, Pizza Factory recently launched a brand-new Hot Honey Pizza and Wings. Available for a limited time, guests can add a little sweetness and heat to…
Did you know that Pizza Factory proudly sold over 2.4 million pizzas across our 100+ locations in 2023 alone? That’s a testament to the quality of Pizza Factory’s food and…
In a strategic move to bolster the executive leadership team, Pizza Factory, the award-winning pizza franchise, recently welcomed two industry veterans to our corporate team. Jenny Oliveira, Director of Brand…
In the dynamic pizza industry, adapting to industry trends and customer preferences is key to remaining a frontrunner. From our tech-driven operations to adapting to customer preferences, discover how Pizza…
The transition from loyal customer to thriving franchise owner is a journey that takes ambition, dedication and a deep love for the brand. At Pizza Factory, our quality products and…
In the fast-paced world of Quick Service Restaurants (QSRs), where customer preferences evolve and competition remains fierce, one factor that sets successful franchises apart is their ability to forge strong…
In the dynamic world of pizza, innovation is key to staying ahead of the competition. At Pizza Factory, we’ve mastered the art of capturing our customers’ attention with innovative limited…
Behind each Pizza Factory franchisee is our robust leadership team eager to lend a helping hand. For our next Behind the Slice series, we sat down with VP of Operations…
More than 25 years ago, Mary Kay Haas started her career with Pizza Factory as a franchisee. Today, Mary Kay oversees our marketing team and works directly with our franchisees…
Franchise owners can decide whether they want to run the day-to-day operations, or collaborate with trusted family members or business partners. In most cases, pizza franchise owners find it helpful…
With so many franchise business opportunities out there, it can be hard to clear through the clutter and find the one that perfectly matches your values and lifestyle. Do you…
It’s the beginning of a new year, an exciting time to kickstart those resolutions and set goals for the months ahead. Whether you’re a current business owner or looking to…
We’re topping off another year with Awesome results. Between our continued increase in sales, growth into new communities and states, awesome awards, and introduction of new LTO menu items like…
Are you looking to fulfill your dreams of entrepreneurship with a successful franchise business? With Pizza Factory, you don’t have to spend years crafting your business “recipe” – you’ll hit…
For the first time since 2019, our franchisees gathered together for our franchisee convention in San Diego. Among several highlights, we celebrated brand milestones, systemwide growth and franchisee accomplishments, all…
Pizza is always in demand, which equals a profitable business venture for many entrepreneurs. When it comes to determining the best pizza franchise on the market, Pizza Factory delivers. Grab…
One of the major benefits of becoming a franchisee as opposed to starting a business from scratch is the opportunity to be involved with an established business with tried-and-true methods,…
Lights, camera, action! We’ve hinted at the launch of our new Express model, now get ready to see it in action. With a smaller, more compact footprint, our Express model…
Franchising is an attractive business opportunity for many reasons. It presents the opportunity to utilize an established concept with a proven blueprint of operations. Multi-unit franchising – the ownership of…
Community connections are what help make small businesses stand out. In fact, many customers are drawn to businesses they know and trust. Small businesses that are good neighbors tend to…
When it comes to franchising, growth remains the ultimate goal. Whether your brand’s strategy is to establish a national presence or simply expand within an existing region, the “growing pains”…
When you’re looking into franchise business opportunities, you may be invited to a discovery day. A discovery day is the next step for serious candidates who’ve met the franchisor’s financial…
Why You Should Invest in a Pizza Franchise Choosing a sector to franchise a new business in can be an overwhelming task. With so many options out there, which opportunity…
No matter how you slice it, Americans love pizza. According to the USDA, 93 percent of Americans eat pizza at least once a month — in fact, the average American…
Historically, single-unit franchisees have been the foundation of franchising, where an individual looking to start their own business invests into a single franchise unit. Over the last couple of decades,…
In franchising, there isn’t a one size fits all model. Location, customer base and operational expenses all can dictate the size and restaurant format. Every market is unique, bringing its…
Pizza Factory is moving down south! That’s right, our iconic West Coast brand is expanding into the Southeast with our first location in Athens, Georgia. Brandon Broadwell, our new franchisee…
From hiring to mentorship, we are always supporting women in our workplace. In fact, we were recently recognized as a Top Franchise for Women by Franchise Business Review based on…
First comes love, second comes marriage, then comes… a franchise? For couple Noel and Yoli, their love for each other and Awesome pizza make them the perfect match as dedicated…
While our guests’ dining habits are changing, their tastebuds still crave Pizza Factory’s deliciously fresh food. That’s why we’ve launched the Pizza Factory Express model— a super efficient, super Awesome…
Many franchise development executives and regional developers give preference to high population density areas when it comes to franchise expansion, according to Pizza Factory CEO Mary Jane Riva, who recently…
Recently, Mary Jane Riva, president and CEO of Pizza Factory wrote a contributed article for Franchising USA on why you should support causes as a brand. At Pizza Factory, we…
A new year is a perfect time for a career reboot. If you’re tired of the daily grind in an unsatisfying job and have no suitable outlet for your passion…
At Pizza Factory, our great-tasting menu items and unique, family-friendly ambiance set us apart from competitors. As more communities nationwide are introduced to our pizzas made with hand-tossed dough, 100…
Jeff Chew’s journey with Pizza Factory is a story of ambition, hard work, and an unwavering commitment to his community. Growing up in Oakhurst, California— the birthplace of Pizza Factory—…
Entering the world of franchising can be exciting, but it’s also a major decision that requires thorough research. At Pizza Factory, we believe in transparency and providing potential franchisees with…
Don’t be fooled, Idaho is quickly becoming one of the most attractive destinations for franchise expansion in the U.S. Known for its natural beauty and growing cities, Idaho offers more…
Arizona is heating up— not just with its desert climate but as one of the most promising markets for franchise growth in 2024. According to the International Franchise Association (IFA)…
While Pizza Factory has grown to over 100 restaurants nationwide, we have stayed relevant by adapting to changing industry trends and understanding consumer preferences. By continuously refining our menu, embracing…
For decades, Pizza Factory has been a leader in the pizza franchise industry due largely to understanding the key ingredients of a thriving, long-standing company. At the core of Pizza…
At Pizza Factory, we don’t just build pizza businesses; we cultivate legacies. For generations, families have been drawn to our brand, not only for our delicious pizza but also for…
At Pizza Factory, our fan-favorite pizza sauce isn’t the only thing that sets us apart. Our franchise owners consistently earn recognition for the positive impact they make in the communities…
There’s something undeniably magical about the aroma of freshly baked pizza wafting through the air – it has a way of bringing people together and igniting a sense of community….
In case you missed it, Pizza Factory recently launched a brand-new Hot Honey Pizza and Wings. Available for a limited time, guests can add a little sweetness and heat to…
Did you know that Pizza Factory proudly sold over 2.4 million pizzas across our 100+ locations in 2023 alone? That’s a testament to the quality of Pizza Factory’s food and…
In a strategic move to bolster the executive leadership team, Pizza Factory, the award-winning pizza franchise, recently welcomed two industry veterans to our corporate team. Jenny Oliveira, Director of Brand…
In the dynamic pizza industry, adapting to industry trends and customer preferences is key to remaining a frontrunner. From our tech-driven operations to adapting to customer preferences, discover how Pizza…
The transition from loyal customer to thriving franchise owner is a journey that takes ambition, dedication and a deep love for the brand. At Pizza Factory, our quality products and…
In the fast-paced world of Quick Service Restaurants (QSRs), where customer preferences evolve and competition remains fierce, one factor that sets successful franchises apart is their ability to forge strong…
In the dynamic world of pizza, innovation is key to staying ahead of the competition. At Pizza Factory, we’ve mastered the art of capturing our customers’ attention with innovative limited…
Behind each Pizza Factory franchisee is our robust leadership team eager to lend a helping hand. For our next Behind the Slice series, we sat down with VP of Operations…
More than 25 years ago, Mary Kay Haas started her career with Pizza Factory as a franchisee. Today, Mary Kay oversees our marketing team and works directly with our franchisees…
Franchise owners can decide whether they want to run the day-to-day operations, or collaborate with trusted family members or business partners. In most cases, pizza franchise owners find it helpful…
With so many franchise business opportunities out there, it can be hard to clear through the clutter and find the one that perfectly matches your values and lifestyle. Do you…
It’s the beginning of a new year, an exciting time to kickstart those resolutions and set goals for the months ahead. Whether you’re a current business owner or looking to…
We’re topping off another year with Awesome results. Between our continued increase in sales, growth into new communities and states, awesome awards, and introduction of new LTO menu items like…
Are you looking to fulfill your dreams of entrepreneurship with a successful franchise business? With Pizza Factory, you don’t have to spend years crafting your business “recipe” – you’ll hit…
For the first time since 2019, our franchisees gathered together for our franchisee convention in San Diego. Among several highlights, we celebrated brand milestones, systemwide growth and franchisee accomplishments, all…
Pizza is always in demand, which equals a profitable business venture for many entrepreneurs. When it comes to determining the best pizza franchise on the market, Pizza Factory delivers. Grab…
One of the major benefits of becoming a franchisee as opposed to starting a business from scratch is the opportunity to be involved with an established business with tried-and-true methods,…
Lights, camera, action! We’ve hinted at the launch of our new Express model, now get ready to see it in action. With a smaller, more compact footprint, our Express model…
Franchising is an attractive business opportunity for many reasons. It presents the opportunity to utilize an established concept with a proven blueprint of operations. Multi-unit franchising – the ownership of…
Community connections are what help make small businesses stand out. In fact, many customers are drawn to businesses they know and trust. Small businesses that are good neighbors tend to…
When it comes to franchising, growth remains the ultimate goal. Whether your brand’s strategy is to establish a national presence or simply expand within an existing region, the “growing pains”…
When you’re looking into franchise business opportunities, you may be invited to a discovery day. A discovery day is the next step for serious candidates who’ve met the franchisor’s financial…
Why You Should Invest in a Pizza Franchise Choosing a sector to franchise a new business in can be an overwhelming task. With so many options out there, which opportunity…
No matter how you slice it, Americans love pizza. According to the USDA, 93 percent of Americans eat pizza at least once a month — in fact, the average American…
Historically, single-unit franchisees have been the foundation of franchising, where an individual looking to start their own business invests into a single franchise unit. Over the last couple of decades,…
In franchising, there isn’t a one size fits all model. Location, customer base and operational expenses all can dictate the size and restaurant format. Every market is unique, bringing its…
Pizza Factory is moving down south! That’s right, our iconic West Coast brand is expanding into the Southeast with our first location in Athens, Georgia. Brandon Broadwell, our new franchisee…
From hiring to mentorship, we are always supporting women in our workplace. In fact, we were recently recognized as a Top Franchise for Women by Franchise Business Review based on…
First comes love, second comes marriage, then comes… a franchise? For couple Noel and Yoli, their love for each other and Awesome pizza make them the perfect match as dedicated…
While our guests’ dining habits are changing, their tastebuds still crave Pizza Factory’s deliciously fresh food. That’s why we’ve launched the Pizza Factory Express model— a super efficient, super Awesome…
Many franchise development executives and regional developers give preference to high population density areas when it comes to franchise expansion, according to Pizza Factory CEO Mary Jane Riva, who recently…
Recently, Mary Jane Riva, president and CEO of Pizza Factory wrote a contributed article for Franchising USA on why you should support causes as a brand. At Pizza Factory, we…
A new year is a perfect time for a career reboot. If you’re tired of the daily grind in an unsatisfying job and have no suitable outlet for your passion…
At Pizza Factory, our great-tasting menu items and unique, family-friendly ambiance set us apart from competitors. As more communities nationwide are introduced to our pizzas made with hand-tossed dough, 100…