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A Full-Circle Franchise Story: Meet the New Owners of Pizza Factory Mt. Shasta

Pizza Factory has always been more than a place to grab a great slice. It’s where communities connect and hometown pride comes alive. For franchisees Marlee and Matt Rogers, their…

How Pizza Factory Stays Ahead of the Curve in the Fast-Casual Franchise Industry

With restaurants across the West Coast, Pizza Factory continues to stand out by combining a community-focused, classic pizzeria model with constant innovation. Our ability to evolve with consumer trends while…

Pizza Factory’s Signature Recipe for a Fast-Casual Pizza Franchise

At Pizza Factory, we’ve spent 40 years crafting the perfect business “recipe” for our franchisees. Now, we have greater growth potential than ever under new leadership, with open markets across…

5 Reasons Pizza Factory is the Best Pizza Franchise

Pizza is one of the most in-demand restaurant categories, generating over $45 billion annually in the U.S. alone. For multi-unit operators and entrepreneurs looking to expand their portfolios, that kind…

How Pizza Franchises Complement Other Restaurant Concepts with Multiple Dayparts

In the franchise industry, investing in complementary concepts is just as important as choosing strong individual brands. For owners of morning-heavy brands like coffee shops, bagel franchises or breakfast restaurants,…

Why You Should Invest in a Pizza Franchise

Choosing a sector to expand your franchise portfolio can feel overwhelming. With so many industries and concepts to choose from, it’s not always clear which opportunity will deliver the strongest…

Why Multi-Unit Operators Choose to Franchise with Pizza Factory

For multi-unit, multi-brand franchise operators, the decision to expand your portfolio comes down to more than just finding a concept with huge brand awareness. You’re looking for a system that…

Pizza Factory Franchise Training and Support: What Operators Can Expect

At Pizza Factory, we do franchisee training and support a little differently. We believe that our franchisees deserve the guidance, and support to build a pizza restaurant that’s deeply connected…

Lisa Roscoe Joins Pizza Factory as CEO to Lead a New Era of Franchise Growth

Pizza Factory is entering a new era of executive leadership, which means a fresh phase for franchisees. We’re thrilled to share that Lisa Roscoe has joined Pizza Factory as our…

Mid-Year Momentum: Pizza Factory’s Exciting Start to 2025

This year marks 40 years of the Pizza Factory franchise, and halfway through 2025, we’re off to a powerful start. From new ownership under Wonder Franchises, inspiring stories from our…

A Hometown Comeback: Longtime Franchisee Eric Lombardi Brings the Pizza Factory Franchise Back to Silver Springs

Multi-unit franchisee and Director of Sites at Pizza Factory, Eric Lombardi, has been a passionate leader within the company for over 40 years, since before the brand started franchising. Now,…

Why Nevada is an Awesome Place to Grow with Pizza Factory

Nevada, home to popular tourist destinations like Lake Tahoe and Las Vegas, is quickly becoming one of the best states for franchising. Aspiring entrepreneurs who are ready to make their…