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We’re great, but don’t just take our word for it. Check out what the experts have said about our award-winning system. We’re pretty fond of our trophy case.
A Full-Circle Franchise Story: Meet the New Owners of Pizza Factory Mt. Shasta

Pizza Factory has always been more than a place to grab a great slice. It’s where communities connect and hometown pride comes alive. For franchisees Marlee and Matt Rogers, their…

How Pizza Factory Stays Ahead of the Curve in the Fast-Casual Franchise Industry

With restaurants across the West Coast, Pizza Factory continues to stand out by combining a community-focused, classic pizzeria model with constant innovation. Our ability to evolve with consumer trends while…

Pizza Factory’s Signature Recipe for a Fast-Casual Pizza Franchise

At Pizza Factory, we’ve spent 40 years crafting the perfect business “recipe” for our franchisees. Now, we have greater growth potential than ever under new leadership, with open markets across…

5 Reasons Pizza Factory is the Best Pizza Franchise

Pizza is one of the most in-demand restaurant categories, generating over $45 billion annually in the U.S. alone. For multi-unit operators and entrepreneurs looking to expand their portfolios, that kind…

How Pizza Franchises Complement Other Restaurant Concepts with Multiple Dayparts

In the franchise industry, investing in complementary concepts is just as important as choosing strong individual brands. For owners of morning-heavy brands like coffee shops, bagel franchises or breakfast restaurants,…

Why You Should Invest in a Pizza Franchise

Choosing a sector to expand your franchise portfolio can feel overwhelming. With so many industries and concepts to choose from, it’s not always clear which opportunity will deliver the strongest…

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What’s Happening at the Factory?

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