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We’re great, but don’t just take our word for it. Check out what the experts have said about our award-winning system. We’re pretty fond of our trophy case.
Three Reasons Why Multi-Unit Operators Are Returning to Community-Based Dine-In Models

For years, the restaurant industry seemed locked in a race toward increasingly faster service, with drive-thrus, mobile ordering, and fast-casual concepts multiplying seemingly everywhere. However, the tides are changing: this…

Reflecting on Lisa Roscoe’s First Six Months as Pizza Factory CEO

When Lisa Roscoe stepped into the CEO role at Pizza Factory in July of 2025, she joined at a pivotal moment for our West Coast-based pizza franchise. Last year, we…

Why Pizza Factory Fans Make the Best Owners in Our Award-Winning Pizza Franchise

At Pizza Factory, we’re proud to be a part of the stories of so many individuals across the West: fans, franchisees, and beyond. Whether you remember stopping at the local…

Pizza Factory’s Next Chapter: Why This 40-Year Pizza Franchise Is One to Watch in 2026

2025 has been a milestone year for Pizza Factory, and we’re closing it out by looking back on several months of productive changes, exciting expansions, and inspiring franchisee stories. From…

How to Find the Perfect Culture Fit with Your Franchise Investment

Choosing a franchise isn’t just about financials, operations, or market availability—it’s about culture. A true franchise culture fit can make the difference between simply running a business and building a…

6 Questions to Ask Before Investing in a Pizza Franchise

Expanding your franchise portfolio is a big decision. One that should strengthen your operations, balance your dayparts, and align with your long-term growth strategy. Whether you’re adding new units or…

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What’s Happening at the Factory?

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