From our humble beginnings in 1978 to present day with more than 110 restaurants nationwide, Pizza Factory stays true to its roots. Our philosophy is simple: go into towns to become part of the fabric of the community. These towns have been our lifeblood since we began franchising in 1985, and we’ve stayed true to our values and product. All of our food – pizza, pasta, salad - is made fresh on site, including our pizza dough, meat sauce and never-frozen toppings.
Each Pizza Factory franchisee plays an important role in his or her own neighborhood as a community leader. From sponsoring sports leagues and school nights to donating pizzas and fundraising events, Pizza Factory franchisees are truly awesome – donating a helping hand to those who need it.
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Key DifferentiatorsWhat sets Pizza Factory apart?
“I grew up in the Pizza Factory business, and I’m so grateful to be able to add to this legacy that my family has built. I’m can spend more time with my own family and see the direct results of my hard work.”
– Dylan Ray, franchisee