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A Franchise That Delivers

Average Unit Volume

$1M - $2.1M

Top 33% of all restaurants*

How our franchisees are unlocking their growth potential

Untapped Territories
Tech-Driven Operations
Flexible Formats
Fresh
Food
Pizza by the Numbers
There’s never been a better time
to join the pizza segment.
3 billion
Pizzas eaten by Americans every year
$50B
Pizza restaurant market size
5.9%
CAGR by 2034

*According to Economic Times, IBIS World and Fortune Business Insights

Unlocking franchise growth potential
Terri & David Thomas
Placerville, California

*Top 33% Average Unit Sales Range: $1,003,387- $2,162,418

The financial performance representation discloses historical financial information of the gross sales range for the top 33% (26 out of 80) franchisee owned restaurants that were open and operating for the full 12 consecutive months commencing December 1, 2024 and ending November 30, 2025. The gross sales range for the bottom 33% (28 out of 80) is $165,334 – $728,301. This information appears in Item 19 of the FDD dated June 30, 2026 – please refer to our FDD for complete information on financial performance. Your results may differ. There is no assurance that you will do as well. Certain states require that we register the FDD in those states. This is not an offer to sell franchises in those states until we have registered the franchise (or obtained an applicable exemption from registration) and delivered the FDD to the prospective franchisee in compliance with applicable law.