Traits of a Successful Franchisee
A successful Pizza Factory franchisee wants to be their own boss with the support of our team and in collaboration with our network of owners. They want to serve awesome food – not just any food – but food that makes people say WOW. Our franchisees care about their communities and want to make them better places to live, work and go to school. Pizza Factory franchisees are hardworking with a can-do attitude.
Ultimately, they just want to do something they’re passionate about!
Different Paths to Ownership
If you meet our financial criteria, you might be eligible to open a brand-new Pizza Factory location. Have some capital and flexible on location? You can buy an existing Pizza Factory location. Have you talked with family and friends? Maybe someone you know is looking to invest in a business and needs the right opportunity to come their way. No cash but you’re determined to make this happen? Work for a Pizza Factory, many of our owners started out tossin’ dough and ended up owning their own location.
Whether you’re a pizza pro or have never worked in a restaurant, our training program will teach you all of the ins and outs that have made Pizza Factory awesome since 1985.
Bring your passion, your drive, and your love of great pizza and we’ll teach you how to make awesome food firsthand in our training store.
More Happy Franchisees
“One of the most amazing benefits of owning a Pizza Factory is my availability to be with my children. My daughters are 11 and 13 years old and are very busy with school, sports, 4H, and other activities. I cannot miss these once in a lifetime moments that I’m able to share with them. Days, nights, and weekends, I can schedule my time around attending important events with my family.”
– Troy Van Velson, Corcoran Pizza FactoryWatch The Video