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A Franchise That Delivers

Average Unit Volume

$965K - $2.08M

Top 33% of all restaurants*

How our franchisees are unlocking their growth potential

Untapped Territories
Tech-Driven Operations
Flexible Formats
Fresh
Food
Pizza by the Numbers
There’s never been a better time
to join the pizza segment.
83%
Americans eat pizza at least once per month
$54B
Pizza restaurant market size, IBIS World
5.3%
CAGR by 2025

*According to Technomic and IBIS World

Unlocking franchise growth potential
Terri & David Thomas
Placerville, California

*Top 33% Average Unit Sales Range: $965,065- $2,082,774

The financial performance representation discloses historical financial information of the gross sales range for the top 33% (32 out of 96) ffranchisee owned and 1 company owned restaurants that were open and operating for the full 12 consecutive months commencing December 1, 2021 and ending November 30, 2022. The gross sales range for the bottom 33% (32 out of 96) is $138,764 – $659,992. This information appears in Item 19 of the FDD dated June 2, 2023 – please refer to our FDD for complete information on financial performance. Your results may differ. There is no assurance that you will do as well. Certain states require that we register the FDD in those states. This is not an offer to sell franchises in those states until we have registered the franchise (or obtained an applicable exemption from registration) and delivered the FDD to the prospective franchisee in compliance with applicable law.