Our team knows dough. And they like to help you earn it too.
We pride ourselves on providing franchisees with the best training, marketing tools and technology support in the industry. From our initial week-long kitchen training and in-store launch support to ongoing check-in from field staff, we bring ease of operations with proven systems and processes.
Franchise Training
Pizza Factory franchisees reap the benefits of our robust training and ongoing support through the many phases of business ownership. Take a look at our initial training, which includes four days at a test kitchen, and three weeks at a training store, to help you and your team master the business.
Operation Support
From our personal franchise business coaches and advisory council, to regional meetings and conventions, we provide ease of operations with proven systems and processes. Plus, weekly webinars and annual franchise meetings, provide a strong education and networking opportunities.
Marketing Support
With access to an in-house advertising team, we’ll develop a personalized marketing strategy to grow your local business. Our marketing portal is full of email club materials, direct mailers, flyers, banners, gift card program collateral, social media imagery and website management resources.
Development & Innovation
We’re focused on technology and finding ways we can harness it to deliver a better customer experience and build a stronger business. With a robust mobile app to enhance pick-up and delivery, Pizza Factory is built for the future of the restaurant industry.
If a franchisee calls, we want to be there for them. We’re always looking for ways to negotiate better prices with vendors and get ready for the next big thing, so that franchisees can focus on their day-to-day operations. We want to provide the support and marketing that a franchise is supposed to offer.
Mary Jane Riva
Pizza Factory CEO
Meet Our Leadership Support Team
Mary Jane Riva
Chief Executive Officer
Steve Gibbs
VP of Operations
Eric Lombardi
Director of Sites
Bryan Ross
Director of Food & Beverage and Culinary Training
Mary Kay Haas
Director of Marketing
