From our humble beginnings in 1978 to present day, Pizza Factory has stayed true to its hometown roots. Now, with 100-plus restaurants nationwide, our philosophy is simple: go into towns to become part of the fabric of the community.
These towns have been our lifeblood since we began franchising in 1985, and our values and products remain the foundation of our success as we grow with new and existing franchisees.
Our Mission? Be Awesome!
Pizza Factory is consistently named “Best of the Best” by the Franchise Business Review (FBR) for overall franchisee satisfaction. This puts us in an elite group of the best pizza franchise companies.
Learn about our franchise support
Our food is second to none! No frozen ingredients here – at Pizza Factory, our franchisees are proud to nourish their communities with pizza, wings, pasta, sandwiches, salads, breadsticks and appetizers made from freshly made-in-house-daily dough, homemade sauce, hand-shredded cheese and all-fresh toppings. We’re passionate about pizza and committed to delivering a fresh, high-quality product. It’s one of the most distinctive ways that we set ourselves apart.
At Pizza Factory, we understand there’s no “one size fits all” approach with development. If you want to grow with Pizza Factory, we have a range of build options to fit your market and real estate needs. We offer single and multi-unit operators flexible new-build or conversion options with fast-casual and quick-service prototypes ranging from 1,000 – 5,000 sq. ft.
Learn about our flexible formats
Each Pizza Factory plays an important role in its neighborhood for a fun family-dining experience. Plus, franchisees are quick to sponsor sports leagues, school nights and fundraising events to further connect with the community– donating a helping hand to those who need it.
I was a fan of the brand’s culture and food, but after seeing firsthand how the executive team supports their owners, that solidified my decision to invest in the concept. I’m thrilled to be a part of Pizza Factory’s franchise family and look forward to growing with the concept.
