For more than 40 years, the Pizza Factory franchise has grown by helping our owners run restaurants that are true hometown staples. Today, with 100+ restaurants across the West, we’re continuing to expand with passionate owner-operators who value community, hands-on support, and long-term success. Our consistently high franchisee satisfaction reflects a simple philosophy: when our franchisees thrive, our communities do too.
Our Mission? Be Awesome!
Pizza Factory is consistently named “Best of the Best” by the Franchise Business Review (FBR) for overall franchisee satisfaction.
Learn about our franchise support
No frozen ingredients here! At Pizza Factory, our franchisees are proud to nourish their communities with pizza, pasta, sandwiches, salads, and more made from fresh dough, homemade sauce, hand-shredded cheese and all-fresh toppings.
Each Pizza Factory plays an important role in its neighborhood for a fun family dining experience. Our franchisees sponsor sports leagues, school nights and fundraising events to connect with their communities.
Pizza Factory has been more than just a business for me—it’s been a lifelong journey of growth, resilience, and community. From the moment I opened my first location, I knew this brand was something special. Over the years, I’ve embraced new technologies, adapted to industry changes, and built lasting relationships with customers who feel like family. But what truly sets Pizza Factory apart is its commitment to the communities we serve. Whether it’s supporting local schools or mentoring future franchisees, this brand has given me the platform to make a real difference, and I couldn’t be prouder to be part of it.
