At Pizza Factory, we’ve spent 40 years crafting the perfect business “recipe” for our franchisees. Now, we have greater growth potential than ever under new leadership, with open markets across the nation, and a model that was awarded as one of the top recession-proof franchises by Franchise Business Review in 2024.
Why is Pizza Factory a good franchise?
Here’s what makes our fast-casual pizza franchise work for operators looking to scale
1. A Solid Foundation, Backed by Experts
Just as our pizza dough starts with a solid base, every great business starts with a solid foundation. At Pizza Factory, our experienced leadership team provides the foundation you need through support throughout the franchise journey. From site selection and training to marketing and operational support, our team is hands-on and committed to helping franchisees maximize growth across single or multiple units.
2. A Proven Brand with Staying Power
Since 1978, Pizza Factory has continued to thrive while other concepts have come and gone. With 100+ restaurants across five states and decades of consistent customer interest, we’ve built a franchise model that’s as reliable as it is rewarding. Franchisees also benefit from our continued investments in innovation and technology, designed to keep operations efficient and customer experiences seamless. We’re a classic brand with an intentional edge that keeps our restaurants fresh.
3. Quality Products That Drive Repeat Business
The secret to our pizza franchise is simple: fresh, never frozen ingredients and food made in-house daily. From hand-tossed dough and scratch-made sauce to fresh-shredded cheese and premium toppings, every bite from Pizza Factory delivers on quality. Our menu spans pizza, pasta, sandwiches, wings, salads, and more, giving franchisees multiple ways to market their restaurant and customers plenty of reasons to come back.
4. Evening Dayparts to Complement Other Concepts
For multi-unit, multi-brand operators, choosing a concept that won’t compete with your existing portfolio is key. As a strictly lunch and dinner concept, our model is built for multi-brand owners who want to diversify. Pizza is the perfect addition for operators whose mornings are focused on coffee and breakfast, creating the ideal recipe for expansion.
Get in on the pizza franchise opportunity that stands out—inquire about our franchise opportunities here.