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5 Reasons Pizza Factory is the Best Pizza Franchise

best pizza franchise

Pizza is one of the most in-demand restaurant categories, generating over $45 billion annually in the U.S. alone. For multi-unit operators and entrepreneurs looking to expand their portfolios, that kind of staying power makes pizza a smart investment. However, not all pizza franchises are created equal—fresh, sit-down pizza parlors are increasingly rare.

At Pizza Factory, we’ve built a sit-down pizza franchise model that combines fresh ingredients, thorough support, and community connection. Here are five reasons why we’re one of the best pizza franchise opportunities on the market today

1. A Hands-On Support Team

Managing a franchise, especially multiple units, requires systems, training, and ongoing support. Pizza Factory delivers all three. Our comprehensive training includes four days in the kitchen with our Director of Food & Beverage and three weeks of in-store training with an experienced franchisee. We also offer ongoing guidance, including webinars, annual conventions, and franchise business coaches who work side-by-side with franchisees. Lastly, when you franchise with Pizza Factory, you gain access to an advertising team and a marketing portal packed with ready-to-use campaigns. From day one, operators can rely on our corporate team as true partners in growth.

2. High Franchisee Satisfaction

At Pizza Factory, we don’t measure our franchise opportunity by sales alone; we also manage it by how satisfied our franchisees feel while running their business. We earned multiple honors from Franchise Business Review in 2025, including:

  • Top Food Franchise
  • Franchisee Satisfaction Award
  • Top Franchise for Women

These recognitions are based directly on franchisee feedback, proving that our operators value the support, systems, and culture we’ve built. For multi-unit operators, that kind of brand validation is a powerful indicator of long-term partnership and growth potential, making us the best multi-unit pizza franchise on the market.

3. A Brand Rooted in Community

While Pizza Factory is designed for scale, our restaurants also operate as community gathering places. That’s why we offer a sit-down pizza franchise model: when our guests can enjoy the atmosphere of their local Pizza Factory, they’re more likely to return. This community-driven model sets us apart from competitors, strengthening customer loyalty and creates long-term value for owners.

4. Room to Grow in Existing Markets

From our West Coast roots to our growing presence, Pizza Factory continues to expand within prime territories. With plenty of white space across the West, now is the perfect time for multi-unit operators to expand in existing markets and scale with a trusted brand. Right now, we’re looking to grow in the following Washington and Idaho markets:

Washington

  • Sedro-Woolley
  • North Bend
  • Bellingham
  • Centralia/Chehalis/Olympia
  • Port Orchard
  • Monroe

Idaho

  • Sand Point
  • Sagle
  • Spirit Lake
  • Silver Valley/Kellogg
  • Post Falls
  • Athol

At Pizza Factory, we stand out as the best pizza franchise opportunity—we’re a sit-down pizza franchise built for both single-unit entrepreneurs and experienced multi-unit operators who want strong financial performance, flexible growth formats, and the backing of a brand with decades of experience.

5. Award-Winning Pizza

Pizza Factory was recently named to Yelp‘s list of Top 25 Pizza Chains for 2025, showing how our fresh, handmade pizza makes a difference among consumers. “Yelpers” voted the Factory Special among their favorite pizzas, and the family-friendly atmosphere of our locations earned us the #7 spot on the list. Our pizza is what sets us apart, and that has an impact on our franchisees.

Ready to explore the best pizza franchise for your portfolio? Let’s connect today.